Some wonderful recipes including; Blackberry fool with hazelnut biscuits by Paul and Jeanne Rankin, Creme brulee with almond snap biscuits by Bryn Williams from Saturday Kitchen, Custard tart with Garibaldi biscuits by Marcus Wareing from Great British Menu, Sparkling cranberry jellies with orange langue de chat biscuits, by Inspired by contestant Caroline Brewester from MasterChef Goes Large, Warm raspberry rice pudding, cherry brandy syllabub and almond caramel biscuits by Atul Kochhar from Great British Menu, Iced biscuits, Amaretti biscuits by Gino D'Acampo from Saturday Kitchen , Lemon biscuits by Rosa Baden-Powell from Masterchef , Parmesan biscuits by Rick Stein from Fresh Food , Banana biscuits by James Martin from Housecall , Easter biscuits by James Martin from Housecall , Jam shortbread biscuits by James Martin from Housecall , Easter or Lenten biscuits , Coconut and raspberry biscuits by Darina Allen and Rosemary Kearney from 'Healthy Gluten-free Eating' , Spiced oat biscuits by Antony Worrall Thompson from Saturday Kitchen , Certainly enough to get you started.

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